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Casseroles and quick dishes

Oyster Casserole by Christine Jenkins

1/2 c. butter 1/4 c. milk
1 pint oysters 2 tsbp Worcestershire
2 c. bread crumb mix salt and pepper to taste

Melt butter and mix bread crumbs rogether. Line 2 quart baking dish. Layer oysters and a layer of bread crumbs, Top with milk and worcestershire . Bake at 350 deggrees for 15 to 20 minutes Mix milk and worcestershire sauce before mixes.