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Food for Thought

Casseroles and quick and easy dishes

Hash Brown Casserole by Stephanie Gray

2 lb bag of hash browns 2 c. grated cheese
1 can cream of chicken soup 1 pint sour cream
1/2 c. onion, chopped salt and pepper
1 stick butter, melted


Mix all ingredients together, Place in greased 9 by 13 dish. Bake for 1 hour at 350 degrees.

This is good with fried pork chops or any meats